Pizza Alice
Impasto Napoli 72 ore di lievitazione Base Rossa Alici del Cantabrico Stracciatella Olive Taggiasche
Pizza Arianna
Impasto Napoli 72 ore di lievitazione Mozzarella Fior di Latte Pomodoro Fiori di Zucca Pastellati Pancetta Pepe
Pizza Valentina
Impasto Napoli 72 ore di lievitazione Mozzarella Fior di Latte Pomodoro Radicchio Taleggio DOP Salsiccia
Pizza Alessia
Impasto Napoli 72 ore di lievitazione Mozzarella Fior di Latte Crema di Avogado e Lime Salmone Affumicato Pomodorini Ciliegini
Pizza Giulia
Impasto Napoli 72 ore di Lievitazione Mozzarella Fior di Latte Pomodoro Mostarda di fichi Cipolle Caramellate Zola
Pizza Leonarda
Impasto Napoli 72 ore di lievitazione Mozzarella Fiordilatte Lardo di Colonnata Patate a Pasta Gialla Rosmarino
If you’re curious about what’s cooking at Via Guglielmo Marconi, 83 in Cividate Al Piano, the Mixer Bistrot Menu is where things start to get interesting. It reads like a relaxed conversation between Italian tradition and modern flair. You’ll spot comforting classics sitting right next to more creative plates, and somehow it all makes sense together.
The starters are the kind that make you want to order “just one more” for the table, while the pasta dishes feel generous and deeply satisfying, layered with rich sauces and fresh ingredients. Then there are the mains - carefully prepared, full of flavor, and plated with that effortless style Italians do so well. Even the lighter options don’t feel like an afterthought; they’re balanced and thoughtfully put together.
And of course, no glance at the menu is complete without checking out the desserts and drinks. Whether you’re in the mood for something indulgent or just a good glass of wine to unwind, there’s a natural rhythm to the choices here that makes deciding what to order both exciting and a little bit difficult.